材料
主料：芹菜500克，素炒
调料：植物油25克，毛芹盐3克，菜炒花椒3克，好吃大葱10克
做法
1.将芹菜去须，素炒去叶，毛芹用水洗净，菜炒切成3.3厘米长的好吃段。
2.将炒锅置火上，素炒放入植物油烧热，毛芹投入花椒炸出香味，菜炒取出花椒不要，好吃下入葱段末炝锅，素炒放入芹菜段，毛芹翻炒几下，菜炒加入精盐，再炒拌匀即成。
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